Class J: Vegetables, Herbs and Fruits
Exhibits are to be displayed in the Agricultural Produce Building.
Notes
• Roots should be left on, the tops trimmed one inch above the crown.
• Tomatoes should have the calyx left on.
• Onions must not be peeled, with the exception of green onions.
• Where applicable, all exhibits are to be shown on small Styrofoam plates.
Prizes
1st=$5, 2nd=$4, 3rd=$3
Sections
1. Beans, green, bush, edible (5).
2. Beans, snap, wax, edible (5).
3. Beans, other (5).
4. Beets, globe, tops off (3).
5. Beets, other, tops off (3).
6. Broccoli, head (1).
7. Carrots, table, tops off, 6" and over (3).
8. Carrots, table, tops off, 6" and under (3).
9. Cabbage, head, white (1).
10. Cucumbers, slicing (3).
11. Cucumbers, pickling, ¼" stem showing (3).
12. Dill stems shown in water, not over 24" (3).
13. Garlic, bulbs (3).
14. Gourds (3).
15. Herb collection, 3 different varieties: 1 of each, named, in water.
16. Leeks tops on (3).
17. Lettuce, leaf with root, shown in water.
18. Onions, green, tops trimmed to 4"–6", roots trimmed to ½" (5).
19. Onions, Spanish (3).
20. Onions, white, pickling (5).
21. Onions, yellow (3).
22. Onions, red (3).
23. Peas, green, pods on (5).
24. Peas, snap or snow (5).
25. Peppers, sweet green (3).
26. Potatoes, Kennebec (3).
27. Potatoes, any other variety, not previously listed, named (3).
28. Potatoes, any other variety, named, RED (3).
29. Potatoes, any other variety, named, WHITE (3).
30. Rhubarb, (3), stalks not to be cut off, leaves trimmed to a 2" fan.
31. Radishes, tops trimmed to 1", roots trimmed to l" (5).
32. Sweet Corn, husks off, Peaches and Cream (3).
33. Sweet Corn, husks off, other variety, named (3).
34. Tomatoes, green (3).
35. Tomatoes, ripe (3).
36. Tomatoes, yellow (3).
37. Tomatoes, paste, ripe (3).
38. Tomatoes, heritage, green (3).
39. Tomatoes, any variety, truss (1).
40. Zucchini, not over 8" (3).
41. Squash, summer, stems on (3).
42. Swiss chard, stalks exhibited in water (3).
43. Small fruit, ¼ pint.
44. Tree fruit, 3–5 specimens.
45. Vegetable not listed above, named (1).
46. Heritage Vegetable, named for display only.
Section: Design Category
Prizes
1st=$10, 2nd=$8, 3rd=$5
47. Horn of Plenty: a collection of 10 different kinds of vegetables.
(60 points for quality; 40 points for appearance)
48. Most points in Class J: trophy donated in memory of Bernard Flood, Delta.
Junior Classes
Please refer to Class U for competitions available for Junior Exhibitors.