Class N: Canned/Bottled Goods

Exhibits are to be displayed in the Main Exhibit Hall.

Note:     All exhibits must have been made within the past 12 months.

Exhibits must be shown in either 250 ml or 500 ml jars that are sealed.

            Jams/Jellies must be shown in 125 ml jars. Jars must be sealed. No wax.

   

Prizes

1st= $5, 2nd= $4, 3rd = $3

Sections

1. Canned pears.

2. Three-fruit marmalade.

3. Blueberry jam.

4. Rhubarb jam.

5. No sugar jam.

6. Raspberry jam.

7. Strawberry jam.

8. Strawberry freezer jam.

9. Apple or crab apple jelly.

10. Grape jelly.

11. Red pepper jelly.

12. Apple sauce.

13. Chili sauce.

14. Salsa.

15. Pepper relish.

16. Corn relish.

17. Mixed relish-mustard.

18. Hot dog relish.

19. Any other variety—relish, named, not listed.

20. Mixed pickles-vinegar.

21. Dill pickles.

22. Beet pickles.

23. Icicle pickles.

24. Dill vegetables.

25. Pickled eggs.

Specials

27. Decorated Gift Basket containing at least 4 items from both Class M and N.

28. Most points in Class N.

Junior Classes

Please refer to Class U for competitions available for Junior Exhibitors.